Serving breakfast through to afternoon tea, Café Botannix offers a delicious menu featuring the finest seasonal produce and cabinets full of freshly baked treats and savoury delights made on site daily.
One of the most popular dishes on the menu is the Slow Cooked Beef Cheek served on a herb mash with mushrooms and bacon lardons, drizzled with a mustard jus.
For those with a bit of a sweet tooth, The French Brulee, brioche French toast, rhubarb compote, oat crumble, berry sorbet served with a vanilla crème brulee is a must have.
Open 7 days from 8.30am. Phone 09 810 8385 | www.palmers.co.nz/cafe-botannix.